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Read about recent events, essential information and the latest community news. For more information, or to subscribe to our weekly e-newsletter, In the Mix, or our quarterly print publication, call 919-747-2205.

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Press Releases
Monday, December 11, 2017
2018 Outlook: Top 10 Food and Concept Trends from NCRLA »
The North Carolina Restaurant and Lodging Association (NCRLA) is proud to report the 2018 culinary trends announced this w...
Monday, September 25, 2017   (0 Comments - view/add)
New Expo venue location: Charlotte selected for 2018 »
Exposition Development Company, Inc. has announced a move to Charlotte for the fourth edition of North Carolina Restaurant...
Thursday, August 24, 2017   (0 Comments - view/add)
First Ever Wake County Restaurant and Hotel Job Fair to be Held »
  With hundreds of job openings in Wake County’s growing tourism industry the Capital Area Workforce Development...
Tuesday, August 22, 2017   (0 Comments - view/add)
Top NC Chefs Distinguished at 2017 NCRLA North Carolina Chef Showdown »
The North Carolina Restaurant and Lodging Association (NCRLA), the driving force behind North Carolina’s $24 billion...
Tuesday, August 15, 2017   (0 Comments - view/add)
New award mixes up NCRLA 2017 NC Chef Showdown »
The North Carolina Restaurant & Lodging Association, announces a new award to be distributed during the 2017 NC Chef S...

Restaurant News
Tuesday, December 6, 2016
Restaurants testify on catfish inspection »
The House Energy and Commerce Committee’s Health Subcommittee will hold a hearing at 10 a.m. on Dec. to examine the wastef...
Thursday, October 27, 2016   (0 Comments - view/add)
Eastern N.C. restaurateurs help with flood relief efforts »
When phrases like "farm-to-table" and "locally grown" started appearing on restaurant menus, chefs in eastern North Caroli...
Thursday, October 27, 2016
Asheville City Council proclaims Oct. 28 Hispanic Restaurateur Day »
The Asheville City Council and Mayor Esther Manheimer recognized the contributions Hispanic people have made to Asheville’...
Monday, September 19, 2016
Chefs take the lead on transforming imperfect produce »
A revolution of sorts is happening in the produce industry. The fruits and vegetables that just a few years ago were deeme...
Thursday, April 7, 2016
Want to increase your tax return? Donate food »
Restaurateurs who donate their surplus food can now take advantage of some new tax incentives, including an enhanced deduc...

Lodging News
Thursday, November 3, 2016
Exclusive economic impact data reveals strength of hotel industry »
The hotel industry has long recognized the need for proprietary data that tells the true story of our industry's impact in...
Friday, October 14, 2016
Hilton expands soap recycling program »
Hilton has announced that all 750 properties across its All Suites brands will recycle discarded soap and amenity bottles...
Tuesday, February 16, 2016
Draft Lodging Rules filed »
Over the past several years, the N.C. Department of Health and Human Services/Food and Lodging Program has worked with key...
Thursday, October 1, 2015
AAHOA Industry News: N.C. reaps windfall from Airbnb »
A few months have passed since Airbnb started remitting taxes in North Carolina, and now some counties have reported th...
Monday, September 28, 2015
Fayetteville Observer: Hotel tax efforts could put programs at risk »
The Cumberland County Board of Commissioners may not have understood the risk they took when they asked their lawmakers in...

Member News
Thursday, March 30, 2017
Asheville's Tupelo Honey Cafe to expand »
A downtown restaurant is about to get some much-needed breathing room. Tupelo Honey Cafe, which sometimes has waits f...
Tuesday, February 14, 2017
From an Indian village to NC Restaurateur of the Year »
The founder of Eschelon Experiences, who has built a group of six restaurants and bars throughout the Triangle, has been h...
Saturday, February 4, 2017
The Dish: Katie Button »
Growing up in New Jersey, Katie Button was a serious student, going on to earn a master's degree in biomedical engineering...
Wednesday, January 11, 2017
People on the Move: Burney Jennings »
Burney Jennings has been named a New Director at NCRLA Board of Directors   EDUCATION: Elon University (Elo...
Tuesday, January 3, 2017
Who's cooking dinner? »
There are four culinary schools in Charlotte. So why is there a shortage of cooks in the city’s restaurants?  ...

Monday, June 13, 2016
ProStart provides entree into culinary world »
Thirty seconds into a conversation with Emily Haas, you’ll be impressed. And rightly so. She recently graduated from...
Wednesday, April 20, 2016
Mandy Hines of Davie High School honored as 2016 ProStart National Educator of Excellence »
Hines Will Be Recognized During National ProStart Educator Excellence Program in Chicago   RALEIGH, NC,...
Friday, April 15, 2016
WTVD Video: Cary High School culinary team headed to national competition »
Cary High School students are making names for themselves in the culinary world with a first place finish in a statewide c...
Wednesday, April 13, 2016
The News & Observer: Cary students compete in N.C. ProStart Invitational »
Cary High School students won first and third place in the N.C. ProStart Invitational in culinary and management divisions...
Tuesday, April 12, 2016   (0 Comments - view/add)

In the Mix
Wednesday, January 4, 2017
2017 In the Mix Weekly E-Newsletter »
NCRLA's weekly newsletter, with the latest news from the organization and our partners, is published each Wednesday. &n...
Wednesday, January 6, 2016
2016 In the Mix Weekly E-Newsletter »
NCRLA's weekly newsletter, with the latest news from the organization and our partners, is published each Wednesday. &n...
Wednesday, January 7, 2015
2015 In the Mix Weekly E-Newsletter »
NCRLA's weekly newsletter, with the latest news from the organization and our partners, is published each Wednesday....
Tuesday, May 13, 2014
2014 In the Mix Weekly E-Newsletter »
NCRLA's weekly newsletter, with the latest news from the organization and our partners, is published each Wednesday....

Hospitality Tips
Friday, November 18, 2016
Q&A: Frequently asked questions regarding responding to a foodborne illness »
There are many things that can go awry when a food service establishment is full of people -- from a fire or other emergen...
Friday, November 11, 2016
Invest in your employees with Guest Service Gold Training and Certification »
Five-star service begins with your employees, and service is more important than ever in a tough, tight, and competitive m...
Tuesday, November 1, 2016
Protect your customers and your business from norovirus »
    Tis the season… For Norovirus!! Here we are. It’s November and the Holidays are right around the...
Friday, October 28, 2016
Leverage user-generated content on your restaurant’s social media »
Coming up with consistent, engaging social media posts for your restaurant’s digital properties can be a tall order, parti...
Friday, October 28, 2016
4 steps to build a strong employee referral program »
The turnover rate rose for the fifth consecutive year in 2015, according to the Bureau of Labor Statistics. Where should r...

View from Jones Street
Friday, January 13, 2017
2017 View from Jones Street »
NCRLA's weekly Legislative update is produced each Friday that the Legislature is in session.  Subscribe to View from...

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